my favourite recipe for onions

tichy · **my favourite recipe for onions -** 05-03-2004, 05:25 PM

Dear all,

there is not much traffic on this forum.

Why not join it with the general forum?

What do you think?

tichy

**Robot** · 05-03-2004, 06:49 PM

Nah... Its all sorted as it is now...
Plus opinions are different from General chat... Just keeps everything organised I guess...

******

**Virtual Surfer** · 05-03-2004, 08:54 PM

it is my opinion...
that the opinion forum...
is a great place to express opinons...
consenting opinions...
dissenting opinions...
and all other opinions in between...
without the opinion forum...
the opinions of the members...
would just be a matter of opinion...
in my opinion...

VS

**Ben Turpin** · 05-03-2004, 09:02 PM

Yea... It's the perfect place to put stuff outside the general chat section - and if you look through the many pages of this section you can see why it justifies itself

Thanks for your "opinion" though

**verb** · 05-04-2004, 06:51 AM

all this talk about onions makes me hungry

listboxes · 05-04-2004, 04:26 PM

Onions only if there fried. In my opinion.

foekd89 · 05-04-2004, 06:49 PM

i like raw onions, too. my dad used to make a mean peanut butter, banana and raw vidalia onion sandwich, No joke.

tichy · 05-04-2004, 11:45 PM

Hi guys,

so it appears to me that this smaller forum community (compared to the general chat section) likes to have a forum with not so much traffic in order to discuss topics like recipes for onions which are certainly different - especially foekd89 preference

- from general chat.

Tichy

PS: Maybe we should change the thread title to "my favourite recipe for onions"

**Robot** · 05-05-2004, 01:10 AM

	Quote:			Originally Posted by tichy
	PS: Maybe we should change the thread title to "my favourite recipe for onions"

Done

tichy · **Onion Pie Recipe -** 05-05-2004, 01:42 AM

Thanks ******,

here is one of my favourites

"Zwiebelkuchen (pronounced tsvee bell koo ken) is an onion pie from Swabia, in south Germany."

http://www.marions-kochbuch.de/rezept/0231.jpg

What you will need:

6 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 egg
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon caraway seed
2 recipes pastry for a 9 inch single crust pie

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.

Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Serve hot!